I just finished a powerpoint presentation for an environmental scientist, and that feels good.
I am glad for all the comments on this crazy diet. Especially the Ricotta thing, that scared the crap out of me. Ricotta with Vanilla or Mocha? What? That seemed bizzarre. And kinda disgusting.
Well the only cheese shop around these parts is already closed for the day, and It's in another town that I would only be able to get to on Saturday (unless I skip work to go on a cheese run).... although HyVee might have a better selection (but it is 45 minutes away.) For breakfast I had 1 slice of turkey and a cup of mint decaf tea. I was afraid to eat. I really am not an egg person- because they make me belch eggs all day, especially if I eat them in the morning, so as I was looking at the south beach book this morning and the only breakfast was eggs... I was very afraid.
Although I liked the stuffed mushrooms idea. And thought maybe I could just eat REAL food for breakfast. instead of eggs. But my whole thing is like WHEN am I going to COOK all these fab dishes? Besides supper. Am I going to have to get up early to eat because I can't have cereal or toast or an english muffin or fruit or flavored yogurt? Ick.
Wish me well in my shopping escapade. I was actually pleased to think of asparagus and mushrooms and cauliflower and tomatoes.... but it seems like alot to eat that for two weeks. Although this morning I discovered (also through Tina's comments) that I can have Chicken BREASTS when before I missed that on the list. SO now I feel safer.
Here we go!