So, what have we been up to lately? I could write all night. Let's see if I can hit a few high points and make some progress. Forgive me if I repeat myself.
I recently decided to grow my own sprouts. A recent article in Mary Jane's Farm magazine reminded me of the days when we used to grow sprouts at home, in mason jars with rubber bands and cheese cloth as strainers. I have always loved sprouts, especially on sandwiches and salads, and then there was the whole "sprout scare" that wasn't nearly as much of a "scare" as it was made out to be. I still bought sprouts, but they are so expensive, and really you can most trust freshness and quality when you grow them at home. I had kinda forgotten about it, and then this article talked about how Mary Jane recycles plastic vegetable cartons (think berries and strawberries from the store) to make portable and giftable sprouting trays. I just happened to have a stack of them around, and so I was intrigued. She recommended sproutpeople.com for organic and wonderful quality seeds and supplies, and I thought I would start some online research. When I stopped by sproutpeople.com, I was absolutely blown away by their selection, and their up front honesty and information about various mixes and supplies. I ordered a kid's sprouting kit, which was inexpensive and came with a really cute magnifying glass and a nice starter assortments of seeds, as well as a cool sprouter with two clear stackable trays, so you could really SEE the sprouts' progress. I decided that after my first batch, I would try to involve Ardyn and eventually Marek in the process. Ardyn is really starting to be a salad fan, and I know from experience that she is more likely to eat something that she has helped grow and/or prepare. After helping me chop veggies, she really did start eating them more frequently.
I also bought a Mother's Mix of seeds that includes delicious favorites that are high in folic acid and other nutrients, and also has fenugreek to support a healthy milk supply. (yay! how cool is THAT?!) And for good measure (and since they were inexpensive and I was already paying for shipping) I bought the assortment of stainless steel mesh lids for mason jars, so I could sprout the old fashioned way if I wanted to. They say that mason jars require more work to rinse, and I don't think the air circulation is as great in the jars, but at the same time, they are easier to shake and dance with for draining and straining than my trays. I don't like how once the sprouts start to "sprout" they start to clump and it's hard to get them separated in the trays. The directions for the sample bean mix told me to put the entire bag of beans into one of the clear trays. that seemed a little excessive to me, and I thought I would probably do better making half of them at a time (they would last me a long time) and I wasn't sure HOW they were possibly going to sprout being so cramped. So I divided the bag in half and put half in each tray. That worked better, but as they sprouted they still took up the whole tray. I think if it were up to me, for better air circulation and drainage, I would put even fewer in the tray at a time. But I was very pleased with the information that was sent with the kit, the directions, educational information on seeds and sprouting, and some really cool recipes and ways to prepare and enjoy each type of mix that I bought. I am so excited to try them. Here are some pics of the kit and my order, and then a pic of the first crop of sprouts from the Beanies Awesome Mix, which I tried first, mostly because they intrigued me (I have a new thing about beans, just ask me sometime!) and the recipe for eating it fried on top of rice or noodles, or making Beanies Awesome Sprouted Bean Burgers has me all excited!
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I long for the day when I can cook, bake, and do canning and prep work in a real kitchen. It doesn't have to be huge, but seriously, I am really really struggling here. The counter space I have is pretty much ZERO and there is no table or place to cool pies, cakes, cookies, or breads, not to mention to actually roll out cookies or anything like that. I have to go out to the dining room to do that, which means that the table has to be clear, remain clear, and that I have to keep the kids off it, as well as then having the issue of where to FEED them when I am working on the table. We don't have enough cupboard space, let alone SPACE period, and my oven was $25 at an auction 10 years ago... and I bought it from a little old lady going to a nursing home... who KNOWS how long she had it. I have recently noticed that burners aren't as hot as they used to be, and the oven itself isn't wonderful. I can only imagine what I could do with a new oven and some counterspace. Here is an example of what my kitchen looks like after I bake bread and cinnamon rolls. It was spotless, and then, in less than 2 hours, it looks like this....
After I got the baking out of my system, I moved on to laundry and sewing. Actually I was doing laundry the week before too. It never ends. But this week I can't even begin to tell you how many loads of laundry I have done. TODAY alone I have folded 2 loads of diapers and a load of whites from earlier in the week, AND washed six loads, two of which have already been folded. the dryer isn't having an easy time keeping up with the washer (you know how THAT goes) so I have a two loads waiting for the dryer and one drying right now. Oh wait, I actually did seven loads, because I washed more FABRIC (yeah!) I started the sewing bug by cleaning the porch. It badly needed it. I reorganized the kids' play area and once that was done, I set in to find my sewing table again. Here are a few pics of the kids' area of the porch, all cleaned up. We had gotten a new play mat that has roads and such all over it, and so I put that down and they loved driving the people all over it in their cars, and putting the animals in the zoo, etc. I put the tree play tent away for a while.
Tuesday I made lots of baby legs, which are great because BOTH kids still fit the homemade ones. In fact today Ardyn had a mismatched pair on her arms. LOL. She's just a little fashionista.
The pattern calls for lace at the neck and arms, so I robbed a bit of green lace from an old chemise-style pajama that I had in my "recycle" bin. It was nice and soft from years of use and washing and I thought it might be tolerable around the neckline. It also makes me happy to reuse pretty things :)
Just to help me keep my sanity, I altered the pattern to use a polyacetal snap instead of a buttoned up back, and added a size tag so that in the future (more daughters?) I am not racking my brain to determine what size this or that actually is :)
And then since the kids were sleeping peacefully on the porch while I sewed, I went ahead and made myself a skirt from a Lila Tueller pattern I had bought (I even had the fabric and charm packs all ready to dive into) and it turned out ADORABLE although it was alot of piecing and a LOT of gathering. Thank god for my Serger!
And then since the kids were sleeping peacefully on the porch while I sewed, I went ahead and made myself a skirt from a Lila Tueller pattern I had bought (I even had the fabric and charm packs all ready to dive into) and it turned out ADORABLE although it was alot of piecing and a LOT of gathering. Thank god for my Serger!
XOXO, Thanks for reading!
Meagan