I love canned peas. Why do frozen peas have to have all these dents in them? Is it something that happens during the freezing? I like soft, olive-y green canned peas sans mystery dents, thank you.
Ah, there we differ. Frozen peas are my favorite. There's something about canned peas that tastes fermented to me; when I was small I used to call canned peas 'beer peas'. Vive la difference ;)...
Why don't you just eat fresh peas ?
ReplyDeleteIt avoids the dents and the metal-can-residue taste altogether !
I'm brilliant ! :D
Back in the day, that was a regular lunch item for me. Talk about cheap meals?
ReplyDeleteAh, there we differ. Frozen peas are my favorite. There's something about canned peas that tastes fermented to me; when I was small I used to call canned peas 'beer peas'. Vive la difference ;)...
ReplyDelete